Fletcher's most favorite breakfast in the world is Egg-in-a-Hole. Don't get me wrong... He loves puffy German Hotcakes, crepes, and chocolate Malt-o-Meal, but this one wins hands down as the most requested morning meal by this little man.
A weekend treat in our home (as weekdays are oh so busy), the secret to the perfect Egg-in-a-Hole is to get the skillet to a nice medium heat prior to placing the goodies in the pan. Use generous amounts of real butter (no skimping here), and watch the egg carefully to get that awesome runny consistency. In our home, if that egg is not gushing, it's a major fail.
A little bit of salt.
A dash of pepper.
And if we are really living it up, maple-blueberry sausage links on the side. Yep, that's a thing and they are spectacular!
Bon Appetit!
Love,
Rachel
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